24.5 C
Ghana
Saturday, October 31, 2020

Stop Using This Ingredient To Cook Beans, It Affects The Liver

Popular Stories

“I Can’t Believe You Used Your Nonsense Mouth To Kiss Genevieve, Omotola And Ini Edo In Movies

ADVERTISEMENT It appears that the backlashes from the public to actor and politician Desmond Elliot isn’t ending anytime soon as...

L£aked video shows what some ladies go through in bed

It seems everyone ain’t perfect because sometimes when you check yourself you notice you need some alteration on your body.

You are slowly killing yourself as a man, if you still do any of these five things for fun

Yes, existence has no duplicate and there is no specific way or technique round it. So the earlier than you take these...

If You See This Signs It Means, There Is A Snake In Your House

Snakes are considered on the most deadliest creature on Earth due to their notoriety. The fact of the matter...
Christopher Sam
Christopher Sam is a web designer, developer and has advanced knowledge in Search Engine Optimization, Responsive Website Design, Emails Marketing, BULK SMS Messaging, Schema Markup and a certified Google Trainer. He is a creator and editor at Hypercitigh.com, an online digital platform focusing on Credible and Timely news and in Ghana.
- Advertisement -

Bean is a leguminous crop that offers anyone who consumes it protein.

Soo many people like the intake of beans as they at times use it to prepare “Waakye, Gari and beans, rice and beans stew”, and many more but many people also use it in a very bad way.

- Advertisement -

In the boiling of beans, it can take a long time for it to be boiled which many people don’t like it that way so they add some ingredients to it in so as to limit its time to boil.

There are some ingredients which if you put in beans when cooking can affect the liver.

The liver is the largest organ in the body and it plays a vital role such as food detoxification and fat emulsification.

- Advertisement -

Some of the ingredients that some people add to beans when cooking it is potash (Kawu). This potash help reduce the time for cooking the beans but it also affects our sysyem.

READ ALSO:  If You Notice These Signs In A Person; Know He Or She Might Die Soon

It can affect the bacteria in a system called the escherichia coli which helps protect the body and also affect the liver if it is continually consumed.

In order to protect the liver and the whole body kindly stop the use of potash to prepare your beans.

- Advertisement -
Sourceopera.com
- Advertisement -

More articles

Latest article

Regina Daniels Shows Her Dance Moves In A New Video

The popular Nollywood actress and the wife of Nigerian billionaire businessman, Ned Nwoko has shared a video of her self showcasing her dance...

15-year-old Brooklyn chess champion Jessica Hyatt awarded $40k college scholarship

Chess, to Jessica Hyatt’s mom, was a hobby...

US Ambassador to Jamaica fought critics on Twitter, said they smoked ‘too much ganja’

The US ambassador to Jamaica, Donald Tapia, deleted...

Davido’s “FEM” Successfully Murdered The Whole Album

Some social media users have expressed mixed reactions towards the new album released by Wizkid a few hours ago on major platforms like...